FTF: Chicken Adobo and Chocolate Chip Cookies!

“You cook so good, dear. What is your emblem when it comes to cooking? What will you cook when a visitor comes?”, asked my husband, eyes glowing while eating this Chicken Adobo. “Chicken Adobo, because that’s my Filipino pride”, I smiled while taking these pictures.

I guess I’ve been cooking a lot of Italian food lately and I miss my Filipino food so much. I miss eating rice so that’s why I got two cups of rice in this picture. When I cook chicken adobo, I separated the broth after boiling the chicken with soy sauce and vinegar. I used white wine for my vinegar. After boiling, I sauteed the chicken meat with Bay leaves and some garlic or onion. I had mais or corn on the side in this plate. But then I found out that I hit the right spot this time so ate a lot more rice and scooped more broth into it as my seconds.
This is the Chocolate Chip Cookies I made the other day. This has been my 6th success in baking it.
I will share the recipes after this post.
Wanna share what you’ve been cooking or any food you’ve encountered this week? Share it with us in Food Trip Friday, hosted by Willa, by clicking the button below:

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