Cassava Cake Easy Recipe

One of the tropical food that I miss eating is this Cassava cake. I remember it was expensive to buy this when I was in Philippines. Same here in the US, it is still expensive because the ingredients are in dollars. I didn’t regret buying it online though and it is at Phil-am store that I used to buy the tropical ingredients that I like to use. We also have an Asian store here but their products are very limited compared to Phil-am’s online.

Thanks to Mommy Rcel at for this baking inspiration. I baked 2 batches of these during Christmas. These are the ingredients that I used to make this Cassava cake:

  • 1 can of coconut milk
  • 1 bottle of macapuno/coconut strings
  • 1 can of condensed milk
  • 2 eggs
  • 2 small packets of grated Cassava
  • a pinch of salt
  • 2 teaspoons of Vanilla
  • shredded cheddar cheese for toppings

Mix all ingredients except the grated cheese. Set the temperature on your oven to 350 degrees F. Bake for 1 hour and 15 minutes or until top appears brown. Let cool on a rack and apply shredded cheese for toppings. Serve hot or cold but I prefer hot with hot chocolate. Smiles.


These are the ingredients I used on making the Cassava cake. The coconut milk should be in here but I forgot to include it (you should include it in your ingredients).


Blending all ingredients together.


And voilah, the baked cassava cake!


I thought it would be sticky but nope, it has nice and soft clean cut.


Just being me, applying some drama. I love this recipe!


Cassava cake, everyone?

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Welcome | About Mel

Mel-blog-author Mel is the Mom to two boys. She started blogging since 2008 and loves to take pictures, read and write. She's been writing about her adventures on homemaking, art crafts and more. She does product review and giveaways.

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