Window Cathedral Jello For Mardi Gras

Hello Everyone! Have you celebrated Mardi Gras yet? One day more to go and it’s Lent. Smile. We may have different traditions on what to give up as sacrifice and offerings to God for Lent. For us, we still keep the tradition of not eating goodies within the Lent period or before Easter.

berrybluewindowcathedraljello

It’s not a required thing to do but we already have done it in the past so we’ll continue not to break it. :) It’s healthy and it’s a good feeling of accomplishment to do something for God on Lent. We also don’t forget to do our other important obligations for God within our church other than this like meat fasting, visiting the Blessed Sacrament, station of the cross, prayers and others.

So what I have here are the Window Cathedral or Stained Glass Jello batches that I made a few weeks and days before Lent. I have written my recipe about it in the past here. It’s a delicious desert that you will enjoy for less than $10. The first photo have berry blue, lemon, black cherry and lime jello pre-made flavors. I must admit this is a very strong flavor combination. I didn’t like that the lime, lemon and black cherry are with the berry blue. The next time I did it, I let the lemon, lime and black cherry on their own flavors with the white gelatin like this picture below.

lemonwindowcathedraljello

Lemon Window Cathedral jello.

peachmelonlemongrapewindowcathedraljello

I didn’t achieve the perfect solid jello texture on the colored flavors here but still, they taste really good. The combination is just right. They are lemon, peach, melon, grape and orange jellos in the white jello.

grapepeachwindowcathedraljello

This is the grape and peach flavors in white gelatin.

These two batches are the ones I made last Friday.

sidebysidegrapepeachandlemonwindowcathedraljello

Oh, this is batch that came out the perfect texture that I wanted! I love that the lemon is separated from grape and peach flavors. I also added 3 knoxx gelatin powder, 1 condensed milk, half cup 1 percent milk and half cup cold water for the white gelatin.

Hope you like it folks!

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Welcome | About Mel

Mel-blog-author Mel is the Mom to two boys. She started blogging since 2008 and loves to take pictures, read and write. She's been writing about her adventures on homemaking, art crafts and more. She does product review and giveaways.

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